Purple Haze - Beer Recipe - Brewer's Friend

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Purple Haze

233 calories 25.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bluosophy
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Tuesday March 13th 2018
1.070
1.019
6.8%
31.9
5.4
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 46.2%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 18.3 5.7%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 5 min 3.32 8.6%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 5 min 4.75 8.6%
0.75 oz Loral0.75 oz Loral Hops Pellet 11.75 Boil 5 min 5.58 8.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 11.4%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop 3 days 11.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 11.4%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop 7 days 11.4%
8.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 8 17 30 260
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.57 gal Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.98 g | 35.9 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) 9.42 37.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.38 33.5
Equipment Profile Used: System Default
 
Notes

http://brulosophy.com/2018/03/12/the-impact-of-bottle-conditioning-on-new-england-ipa-exbeeriment-results/

Could also use Wyeast 1318

I made a yeast starter and fermentation was quite active when the day 1 dry hops were added.

Dry hop at high krausen and bottle after 12-14 days pitching.

Priceless BIAB: 5.5,13,2.75,6,60,153,65,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.33,Purple Haze,NEIPA,1.066,3-13,36,100,0.00,1.000,1.000
New pot: 5.50,13.01,2.75,6.00,60,153.0,64.9,168.1,0.00,0.07,0.040,1.10,15,15.50,0.00,0.50,0,95,imperial,2.33,Purple Haze,NEIPA,1.066,3-13,36,100,0.00,1.000,1.000

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  • Last Updated: 2019-05-22 10:01 UTC