Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.2% | |
6 lb | American - Pale 2-Row | 37 | 1.8 | 46.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 30 min | 18.3 | 5.7% | |
0.75 oz | Cascade | Pellet | 7 | Boil | 5 min | 3.32 | 8.6% | |
0.75 oz | Centennial | Pellet | 10 | Boil | 5 min | 4.75 | 8.6% | |
0.75 oz | Loral | Pellet | 11.75 | Boil | 5 min | 5.58 | 8.6% | |
1 oz | Cascade | Pellet | 7 | Dry Hop | 3 days | 11.4% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 3 days | 11.4% | ||
1 oz | Loral | Pellet | 11.75 | Dry Hop | 3 days | 11.4% | ||
1 oz | Centennial | Pellet | 10 | Dry Hop | 7 days | 11.4% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 7 days | 11.4% | ||
1 oz | Loral | Pellet | 11.75 | Dry Hop | 7 days | 11.4% | ||
8.75 oz / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.57 gal | Infusion | -- | 153 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.98 g | 35.9 qt) | 8.38 | 33.5 |
Mash volume with grains (equipment estimates 10.02 g | 40.1 qt) | 9.42 | 37.7 |
Grain absorption losses | -1.63 | -6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |