CAC IPA - Beer Recipe - Brewer's Friend

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CAC IPA

170 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rushmore IPA (All-Grain)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday March 13th 2018
1.056
1.010
6.1%
68.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8,200 g Belgian - Pale Ale8200 g Pale Ale 38 3.4 85.2%
1,100 g Belgian - Munich1100 g Munich 38 6 11.4%
330 g German - CaraMunich II330 g CaraMunich II 34 46 3.4%
9,630 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 9 Boil 60 min 5.53 2.6%
85 g Aurora85 g Aurora Hops Pellet 10.3 Boil 60 min 53.84 22.1%
10 g Cascade10 g Cascade Hops Pellet 6 Boil 60 min 3.69 2.6%
10 g Centennial10 g Centennial Hops Pellet 9.2 Boil 60 min 5.66 2.6%
60 g Amarillo60 g Amarillo Hops Pellet 9 Aroma 0 min 15.6%
60 g Cascade60 g Cascade Hops Pellet 6 Aroma 0 min 15.6%
60 g Centennial60 g Centennial Hops Pellet 9.2 Aroma 0 min 15.6%
30 g Amarillo30 g Amarillo Hops Pellet 9 Dry Hop 5 days 7.8%
30 g Cascade30 g Cascade Hops Pellet 6 Dry Hop 5 days 7.8%
30 g Centennial30 g Centennial Hops Pellet 9.2 Dry Hop 5 days 7.8%
385 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tbsp irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sladkor       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO
103. 19.6 39.8 61.2 105.3 63.7

Dodaj v MASH:
CaSO4 8g
MgSO4 2g
NaCl 5g
20ml mlečne kisline (pH 5.2)

Dodaj v SPARGE:
CaSO4 5g
MgSO4 1g
NaCl 3g
11ml mlečne kisline
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L 20L Sparge -- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.18 L. Suggest reducing initial water volume to 45.4 L and adding 2.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.89 L. Suggest reducing initial strike volume to 39.04 L and adding 16.49 L sparge/top-off. 55.5
Strike water volume (equipment estimates 58.7 L) 55.5
Mash volume with grains (equipment estimates 65.1 L) 61.9
Grain absorption losses -9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.2 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 41
Volume into fermentor 41
Total: 55.5  
Equipment Profile Used: System Default
 
Notes

-3 vrečke kvasa
-hmelj na"0", ko se ohladi pivina na 70 C

1.20 EUR (mala flaška)

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  • Last Updated: 2018-04-17 05:17 UTC