Weeping Willow Double IPA - Beer Recipe - Brewer's Friend

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Weeping Willow Double IPA

233 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday March 13th 2018
1.071
1.013
7.5%
56.3
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 33.1%
3.30 lb Dry Malt Extract - Extra Light3.3 lb Dry Malt Extract - Extra Light 42 2.5 33.1%
2 lb Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light 42 2.5 20.1%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.38 lb American - Caramel / Crystal 60L1.375 lb Caramel / Crystal 60L 34 60 13.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 24.66 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 6 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 13.33 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 11.46 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.81 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Waters & Nordstrom Double IPA Brew Dates:
02/24/2018
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.79 g | 23.2 qt) 3.48 13.9  
Mash volume with grains (equipment estimates 5.79 g | 23.2 qt) 3.59 14.4  
Grain absorption losses (steeping) -0.17 -0.7  
Volume increase from sugar/extract (early additions) 0.69 2.8  
Pre boil volume (equipment estimates 6.31 g | 25.3 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.48 13.9
Equipment Profile Used: System Default
"Weeping Willow Double IPA" American IPA beer recipe by Greg Waters. Extract, ABV 7.54%, IBU 56.26, SRM 12.35, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Caramel / Crystal 60L) Hops: (Centennial, Willamette, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-13 19:52 UTC