Cote Ouest IPA - Beer Recipe - Brewer's Friend

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Cote Ouest IPA

191 calories 17.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday March 13th 2018
1.058
1.012
6.1%
51.5
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 6.3%
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 81.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 24.96 18.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 24.57 18.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.99 6.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 1 min 0.97 6.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 25%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 25%
8 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.65 g | 34.6 qt) 7.25 29  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 8.53 34.1  
Grain absorption losses (steeping) -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5.25 21  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
"Cote Ouest IPA" American IPA beer recipe by Brewer #120711. Partial Mash, ABV 6.13%, IBU 51.49, SRM 8.98, Fermentables: (Honey Malt, Pale 2-Row, Munich - Light 10L) Hops: (Simcoe, Mosaic)
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  • Last Updated: 2019-05-06 02:46 UTC