Märzen 2018 - Beer Recipe - Brewer's Friend

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Märzen 2018

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Tuesday March 13th 2018
1.066
1.015
6.7%
20.9
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Finland - Munich Malt2 kg Munich Malt 36 7 50%
1 kg German - Vienna1 kg Vienna 37 4 25%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 12.5%
0.50 kg Viking - Sahtimallas0.5 kg Sahtimallas 36.8 3.2 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Hallertau Herkules5 g Hallertau Herkules Hops Pellet 14 Boil 60 min 14.29 16.7%
5 g Hallertau Herkules5 g Hallertau Herkules Hops Pellet 14 Boil 10 min 5.18 16.7%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 1 min 1.44 66.7%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 13.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 23.9  
Equipment Profile Used: System Default
 
Notes

Hiiva brewgo 01 lager
0 67
15 65.5
30 66
45 66.5
60 66.5
75 66.5
90 66.5

OG 1.066
1.5 l vettä
OG 1.060
FG 1.020

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  • Last Updated: 2018-04-20 04:06 UTC