Rasberry Wheat ale - Beer Recipe - Brewer's Friend

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Rasberry Wheat ale

153 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday March 13th 2018
12.3 °P
3.2 °P
4.9%
25.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 60%
3 kg New Zealand - Wheat Malt3 kg Wheat Malt 35.4 2.13 30%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 8.2 Boil 60 min 15.49 37.5%
50 g Perle50 g Perle Hops Pellet 8.2 Whirlpool 5 min 9.54 62.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g Rasberry Puree Other Primary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
12HCXDG
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.1 L. Suggest reducing initial water volume to 45.4 L and adding 3.7 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 30 L) 30.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 43.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 43
Total: 60.9  
Equipment Profile Used: System Default
"Rasberry Wheat ale" American Light Lager beer recipe by Brewer #124129. All Grain, ABV 4.9%, IBU 25.02, SRM 3.65, Fermentables: (Pilsner, Wheat Malt, Carapils (Dextrine Malt)) Hops: (Perle) Other: (Rasberry Puree)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 21:05 UTC