Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Canadian - Pale 2-Row | 36 | 1.75 | 45.5% | |
5 kg | American - White Wheat | 40 | 2.8 | 45.5% | |
1 kg | Rice Hulls | 0 | 0 | 9.1% | |
11 kg / $ 0.00 |
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 68 °C | -- | ||
Starting Mash Thickness:
5 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.7 L. Suggest reducing initial water volume to 45.4 L and adding 9.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 62.26 L. Suggest reducing strike water volume to 38.14 L and adding 16.86 L sparge/top-off. | 55 |
Strike water volume at mash thickness of 5 L/kg | 55 |
Mash volume with grains | 62.3 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 11.6 L) | 11.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 54.7 L) | 55 |
Boil off losses | -5.7 |
Post boil Volume | 49 |
Going into fermentor | 49 |
Total: | 66.9 |
Equipment Profile Used: | System Default |