| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | American - Vienna | 35 | 4 | 46.3% | |
| 5 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 46.3% | |
| 0.40 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.7% | |
| 0.40 lb | United Kingdom - Pale Chocolate | 33 | 207 | 3.7% | |
| 10.80 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Centennial | Pellet | 9.7 | Boil | 30 min | 25.89 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - American Ale II 1272 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 26 qt | Infusion | -- | 150 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.05 | 16.2 |
| Mash volume with grains | 4.91 | 19.7 |
| Grain absorption losses | -1.35 | -5.4 |
| Remaining sparge water volume | 4.55 | 18.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7 | 28 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume (equipment estimates 5.46 g | 21.9 qt) | 6 | 24 |
| Estimated amount in fermentor | 6 | 24 |
| Total: | 8.6 | 34.4 |
| Equipment Profile Used: | System Default | |
