Double Wheat NEIPA - Beer Recipe - Brewer's Friend

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Double Wheat NEIPA

236 calories 20.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday March 13th 2018
1.077
1.014
8.4%
50.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 59.8%
2,000 g German - Wheat Malt2000 g Wheat Malt 37 2 23.9%
1,362 g Dry Malt Extract - Pilsen1362 g Dry Malt Extract - Pilsen 42 2 16.3%
8,362 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 50.01 40%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 20%
200 g Mosaic200 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 40%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp PH stabilizer Water Agt Mash 1 hr.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
10 L Sparge -- 80 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.7 L) 37
Mash volume with grains (equipment estimates 43.3 L) 41.6
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -5.7
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -1
Volume into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Double Wheat NEIPA" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. BIAB, ABV 8.38%, IBU 50.01, SRM 5.15, Fermentables: (Pale Ale, Wheat Malt, Dry Malt Extract - Pilsen) Hops: (Mosaic) Other: (PH stabilizer, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 07:51 UTC