NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

205 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Tuesday March 13th 2018
1.067
1.013
7.1%
97.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Ale Malt3.997 kg Ale Malt 37.4 3.05 49.2%
1.84 kg United Kingdom - Maris Otter Pale1.842 kg Maris Otter Pale 38 3.75 22.7%
1.31 kg Flaked Oats1.311 kg Flaked Oats 33 2.2 16.1%
0.66 kg Flaked Wheat0.658 kg Flaked Wheat 34 2 8.1%
0.31 kg United Kingdom - Oat Malt0.313 kg Oat Malt 28 2 3.9%
8.12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 4.51 2.6%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 9.6 3.9%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 96 °C 10 min 13.2 7.8%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Whirlpool at 96 °C 10 min 18.84 7.8%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Whirlpool at 96 °C 10 min 18.6 7.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 96 °C 10 min 15 7.8%
30 g Crosby Hop Farm - denali30 g denali Hops Pellet 14.8 Whirlpool at 96 °C 10 min 17.76 7.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 7.8%
30 g Crosby Hop Farm - denali30 g denali Hops Pellet 14.8 Dry Hop 3 days 7.8%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.8%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 7.8%
30 g Vic Secret30 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 7.8%
30 g Citra30 g Citra Hops Lupulin Pellet 25 Dry Hop 10 days 7.8%
30 g Mosaic30 g Mosaic Hops Lupulin Pellet 22 Dry Hop 10 days 7.8%
385 g / $ 0.00
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
145 12 10 215 99 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 67 °C 60 min
9 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 21.1
Mash volume with grains 26.5
Grain absorption losses -8.1
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 26.2 L) 25
Hops absorption losses (whirlpool, hop stand) -0.8
Estimated amount in fermentor 24.3
Total: 41  
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by renrez. All Grain, ABV 7.08%, IBU 97.53, SRM 6.2, Fermentables: (Ale Malt, Maris Otter Pale, Flaked Oats, Flaked Wheat, Oat Malt) Hops: (Mosaic, Galaxy, Citra, El Dorado, Vic Secret, denali)
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  • Last Updated: 2018-04-08 11:32 UTC