Banana Milk Stout - Beer Recipe - Brewer's Friend

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Banana Milk Stout

188 calories 20.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9.46 gallons
Post Boil Size: 8.96 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brad Ledbetter
Calories: 188 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)
Created: Tuesday March 13th 2018
13.9 °P
4.0 °P
5.4%
28.9
39.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 64.7%
3.50 lb United Kingdom - Pale Chocolate3.5 lb Pale Chocolate 33 207 20.6%
1.25 lb United Kingdom - Dark Crystal 80L1.25 lb Dark Crystal 80L 33 80 7.4%
1.25 lb German - CaraMunich I1.25 lb CaraMunich I 34 39 7.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 30 min 20.02 53.8%
30 g Belma30 g Belma Hops Pellet 9.4 Boil 10 min 8.85 46.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Flavor Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Omega Yeast Labs - Bananza Ale OYL-400
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.41 gal 7gal+0.5qt Strike 163 °F 156 °F 60 min
Starting Mash Thickness: 2.45 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.45 qt/lb 10.41 41.7  
Mash volume with grains 11.77 47.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 0.3 g | 1.2 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.3 qt) 9.46 37.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 7.5 g | 30 qt) 8.96 35.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 8.96 g | 35.8 qt) 7.5 30  
Total: 11.84 47.3
Equipment Profile Used: System Default
 
Notes

It's all Darryl's fault.

Biabcalculator inputs
Kettle size: 20gal
Trub: 1.375gal
Boil off: 1
Grain absorption: 0.06
=> Strike 10.4 gal (10gal, 1.6qt), 163F

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  • Last Updated: 2020-12-22 17:06 UTC