New pale base
149 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
15.03 |
20% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
20 min |
11.66 |
20% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 85 °C
|
0 min |
14.29 |
40% |
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 85 °C
|
85 min |
7.26 |
20% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Simcoe (Pellet) 40 g Simcoe (Pellet) Hops |
|
22.29 |
40% |
60 g |
Mosaic (Pellet) 60 g Mosaic (Pellet) Hops |
|
25.95 |
60% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
21.9 |
Mash volume with grains
|
26.7 |
Grain absorption losses
|
-7.3 |
Remaining sparge water volume
|
26.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 40.9 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 34.1 L)
|
35 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Estimated amount in fermentor
|
34.7 |
Total:
|
48.2
|
Equipment Profile Used: |
System Default |
"New pale base" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 5.21%, IBU 48.24, SRM 5.52, Fermentables: (Maris Otter Pale, Munich, Vienna) Hops: (Simcoe, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-13 09:29 UTC