White ipa kiwi - Beer Recipe - Brewer's Friend

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White ipa kiwi

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday March 13th 2018
1.057
1.010
6.2%
54.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg Belgian - Pilsner4.54 kg Pilsner 37 1.6 50%
3.90 kg Belgian - Unmalted Wheat3.9 kg Unmalted Wheat 36 2 43%
455 g United Kingdom - Golden Naked Oats455 g Golden Naked Oats 33 10 5%
185 g Belgian - Munich185 g Munich 38 6 2%
9.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Plug 12.5 First Wort 0 min 27.58 21.4%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 12.44 21.4%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool 0 min 14.29 28.6%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 15 min
Infusion -- 66 °C 60 min
Infusion -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.2
Mash volume with grains 33.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 23.9 L) 23.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 35.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 35
Total: 51  
Equipment Profile Used: System Default
"White ipa kiwi" Specialty IPA: White IPA beer recipe by Genna86. All Grain, ABV 6.17%, IBU 54.3, SRM 4.46, Fermentables: (Pilsner, Unmalted Wheat, Golden Naked Oats, Munich) Hops: (Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-16 19:10 UTC