PNW Ace of Citra - Beer Recipe - Brewer's Friend

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PNW Ace of Citra

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 16.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewdog
No Chill: 30 minute extended hop boil time
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday March 13th 2018
1.048
1.011
4.9%
59.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.92 lb American - Pale 2-Row14.92 lb Pale 2-Row 37 1.8 56%
8.48 lb United Kingdom - Maris Otter Pale8.48 lb Maris Otter Pale 38 3.75 31.9%
3.22 lb United Kingdom - Cara Malt3.22 lb Cara Malt 35 17.5 12.1%
26.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.29 oz Citra0.29 oz Citra Hops Leaf/Whole 11 Boil 60 min 4.01 1.2%
1.17 oz Citra1.17 oz Citra Hops Leaf/Whole 11 Boil 30 min 15.13 4.8%
3.80 oz Citra3.8 oz Citra Hops Leaf/Whole 11 Boil 5 min 40.72 15.5%
19.30 oz Citra19.3 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 78.6%
24.56 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.3 qt Sparge ~ 3-4 gallons Sparge -- 149 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.2 gal (68.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.2 gal (20.79 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.32 33.3  
Mash volume with grains 10.45 41.8  
Grain absorption losses -3.33 -13.3  
Remaining sparge water volume (equipment estimates 12.46 g | 49.8 qt) 12.06 48.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.2 g | 68.8 qt) 16.8 67.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 20.38 81.5
Equipment Profile Used: System Default
 
Notes

Let the wort sit for 30 minutes after flameout before cooling to get the most out of that last hop addition.

WATER CALCS:
~1pint/lb Absorption;
14 pints = 1.5 Gal

Imperial
Grain Absorption = 1 pint/pound
Grain Absorption = 14 pints = ~1.5 gal

To calculate our first runnings, simply remove the grain absorption volume from your strike volume.

First Runnings = Strike Volume - Grain Absorption
First Runnings = 18L (4.5 gal) - 6L (1.5 gal) = 12L (3 gal)

Sparge Water = Pre-Boil Volume - First Runnings
Sparge Water = 24L (6 gal) - 12L (3 gal) = 12L (3 gal)

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  • Last Updated: 2018-03-13 09:34 UTC