Mikan IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mikan IPA

232 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Steven Baker
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday March 13th 2018
1.070
1.017
7.0%
46.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 45.5%
1 lb American - Victory1 lb Victory 34 28 4.5%
5 lb Orange (Blood Orange)5 lb Orange (Blood Orange) - (late boil kettle addition) 4.05 0 22.7%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 22.7%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 11 Boil at 32 °F 60 min 27.39 40%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil at 32 °F 60 min 11.62 26.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil at 32 °F 30 min 7.02 13.3%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Boil at 32 °F 2 min 0.77 13.3%
7.10 g Citra7.1 g Citra Hops Leaf/Whole 11 Dry Hop at 32 °F 8 days 6.7%
3.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: Half tablet      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.66 g | 30.7 qt) 4.11 16.4  
Mash volume with grains (equipment estimates 7.66 g | 30.7 qt) 5.07 20.3  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.58 2.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.11 16.4
Equipment Profile Used: System Default
"Mikan IPA" American IPA beer recipe by Steven Baker. Partial Mash, ABV 6.98%, IBU 46.79, SRM 8.42, Fermentables: (Pale 2-Row, Victory, Orange (Blood Orange), Dry Malt Extract - Extra Light, Munich - Light 10L) Hops: (Citra, Cascade)
Last Updated and Sharing
 
731
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-08 00:06 UTC