Rybrew Loral IPA - Beer Recipe - Brewer's Friend

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Rybrew Loral IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday March 13th 2018
1.060
1.014
6.1%
64.8
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 92.1%
0.12 kg American - Carapils (Dextrine Malt)0.12 kg Carapils (Dextrine Malt) 33 1.8 3.2%
0.10 kg American - Caramel / Crystal 60L0.1 kg Caramel / Crystal 60L 34 60 2.6%
0.08 kg American - Munich - Light 10L0.08 kg Munich - Light 10L 33 10 2.1%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 15.87 3.8%
35 g Loral35 g Loral Hops Pellet 11.75 Boil 10 min 31.54 26.9%
35 g Loral35 g Loral Hops Pellet 11.75 Boil 5 min 17.34 26.9%
20 g Loral20 g Loral Hops Pellet 11.75 Boil 0 min 15.4%
35 g Loral35 g Loral Hops Pellet 11.75 Dry Hop 5 days 26.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Gypsum 5g in mash only
Calcium Chloride 5g in mash only
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Mash in at 66C Infusion -- 66 °C 50 min
5.4 L Mash out at 76C Infusion -- 76 °C 10 min
6.2 L Batch Sparge at 76C Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 12.5 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.2 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 13
Going into fermentor 13
Total: 23.7  
Equipment Profile Used: System Default
"Rybrew Loral IPA" American IPA beer recipe by Ry83. All Grain, ABV 6.06%, IBU 64.75, SRM 8.38, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Munich - Light 10L) Hops: (Magnum, Loral) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2018-03-13 07:57 UTC