American Cream Ale
165 calories
16.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.53 lb |
American - Pale 2-Row8.53 lb Pale 2-Row |
|
37 |
1.8 |
81.2% |
|
1.98 lb |
Flaked Corn1.98 lb Flaked Corn |
|
40 |
0.5 |
18.8% |
|
10.51 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.99 oz |
Cascade0.99 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.52 |
16.5% |
|
5.01 oz |
Cascade5.01 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
5.5 |
83.5% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Cascade (Pellet) 5.9999999862754 oz Cascade (Pellet) Hops |
|
18.02 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
|
Mash volume with grains
|
4.78 |
19.1
|
|
Grain absorption losses
|
-1.31 |
-5.3
|
|
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt)
|
3.87 |
15.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.23 g | 28.9 qt)
|
6.25 |
25
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
7.81
|
31.3
|
| Equipment Profile Used: |
System Default |
"American Cream Ale" American Light Lager beer recipe by Whiskeyjack. All Grain, ABV 5.03%, IBU 18.02, SRM 3.15, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-06 12:28 UTC
