Tropical Summer Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
URL: https://scontent.fotp3-1.fna.fbcdn.net/v/t1.0-9/p720x720/60592874_2468421616531098_5368513179296989184_o.jpg?_nc_cat=111&_nc_sid=e3f864&_nc_ohc=nGu-biHHhLsAX9zkaCz&_nc_ht=scontent.fotp3-1.fna&_nc_tp=6&oh=abde025ba79df2a3fcf84dd959be3d15&oe=5EBED114

Created: Tuesday March 13th 2018

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.1%

IBU (rager):

38.0

SRM (morey):

4.6

Mash pH

5.2

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner	38	1.6	59.5%
0.80 kg	German - Acidulated Malt0.8 kg Acidulated Malt	27	3.4	8.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	10.8%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	10.8%
0.79 kg	Flaked Barley0.79 kg Flaked Barley	32	2.2	8.5%
0.15 kg	American - Rice Hulls0.15 kg Rice Hulls	0	0	1.6%
9.24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Whirlpool at 80 °C	10 min	7.17	4.2%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min	9.28	4.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min	10.54	4.2%
10 g	Ekuanot10 g Ekuanot Hops	Pellet	14.25	Whirlpool at 80 °C	10 min	4.81	1.7%
10 g	Styrian 105/22010 g Styrian 105/220 Hops	Pellet	5.5	Whirlpool at 80 °C	10 min	1.86	1.7%
10 g	Galena10 g Galena Hops	Pellet	13	Whirlpool at 80 °C	10 min	4.39	1.7%
37.50 g	Challenger37.5 g Challenger Hops	Pellet	8.5	Dry Hop	6 days		6.3%
37.50 g	Citra37.5 g Citra Hops	Pellet	11	Dry Hop	6 days		6.3%
37.50 g	Mosaic37.5 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		6.3%
45 g	Ekuanot45 g Ekuanot Hops	Leaf/Whole	14.25	Dry Hop	6 days		7.5%
45 g	Galena45 g Galena Hops	Leaf/Whole	13	Dry Hop	6 days		7.5%
45 g	Styrian 105/22045 g Styrian 105/220 Hops	Leaf/Whole	5.5	Dry Hop	6 days		7.5%
37.50 g	Challenger37.5 g Challenger Hops	Pellet	8.5	Dry Hop	3 days		6.3%
37.50 g	Citra37.5 g Citra Hops	Pellet	11	Dry Hop	3 days		6.3%
37.50 g	Mosaic37.5 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.3%
45 g	Ekuanot45 g Ekuanot Hops	Pellet	14.25	Dry Hop	3 days		7.5%
45 g	Galena45 g Galena Hops	Pellet	13	Dry Hop	3 days		7.5%
45 g	Styrian 105/22045 g Styrian 105/220 Hops	Pellet	5.5	Dry Hop	3 days		7.5%
600 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	7.17	16.8%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	9.28	16.8%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	10.54	16.8%
55 g	Ekuanot (Pellet) 55 g Ekuanot (Pellet) Hops	4.81	9.2%
55 g	Styrian 105/220 (Pellet) 55 g Styrian 105/220 (Pellet) Hops	1.86	9.2%
55 g	Galena (Pellet) 55 g Galena (Pellet) Hops	4.39	9.2%
45 g	Ekuanot (Leaf/Whole) 45 g Ekuanot (Leaf/Whole) Hops		7.5%
45 g	Galena (Leaf/Whole) 45 g Galena (Leaf/Whole) Hops		7.5%
45 g	Styrian 105/220 (Leaf/Whole) 45 g Styrian 105/220 (Leaf/Whole) Hops		7.5%
600 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.27 g	Brewferm - Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 67.2 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	+ 10' @ 75C	Temperature	--	66 °C	60 min
10 L		Sparge	--	70 °C	--

Quick Water Requirements

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.24 L. Suggest reducing initial strike volume to 39.3 L and adding 1.84 L sparge/top-off.	41.1
Strike water volume (equipment estimates 41 L)	41.1
Mash volume with grains (equipment estimates 47.1 L)	47.2
Grain absorption losses	-9.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.9 L)	31
Boil off losses	-2.9
Post boil Volume	28
Hops absorption losses (whirlpool, hop stand)	-0.5
Top off amount	0.5
Volume into fermentor	28
Total:	41.1
Equipment Profile Used:	System Default

Notes

2nd Place at Romanian Homebrewing Competition - NeIPA category

Award Winning Recipe

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Last Updated: 2020-04-16 16:54 UTC

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Tropical Summer Haze