NE TIPA - Beer Recipe - Brewer's Friend

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NE TIPA

411 calories 48.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 411 calories (Per 330ml)
Carbs: 48.7 g (Per 330ml)
Created: Tuesday March 13th 2018
1.130
1.043
11.5%
99.4
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 8.51 76.9%
3 kg Flaked Oats3 kg Flaked Oats 33 4.37 23.1%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Columbus60 g Columbus Hops Pellet 15 Boil 60 min 67.64 11.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 30 min 31.77 9.8%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 9.8%
50 g Azacca50 g Azacca Hops Pellet 15 Boil 0 min 9.8%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 9.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 5 days 9.8%
150 g Azacca150 g Azacca Hops Pellet 15 Dry Hop 5 days 29.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.8%
510 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 754 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
-- -- 68 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.58 L. Suggest reducing strike water volume to 36.82 L and adding 2.18 L sparge/top-off. 39
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (37.9 L). Reduce mash thickness to 2.89 L/kg or increase pre-boil volume to 25.1 L.  
Strike water volume at mash thickness of 3 L/kg 39
Mash volume with grains 47.6
Grain absorption losses -13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 20
Going into fermentor 20
Total: 37.9  
Equipment Profile Used: System Default
"NE TIPA" Imperial IPA beer recipe by AckwellP. All Grain, ABV 11.45%, IBU 99.41, SRM 21.67, Fermentables: (Maris Otter Pale, Flaked Oats) Hops: (Columbus, Citra, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-13 06:18 UTC