Dead Ringer Variant
210 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
45 min |
35.25 |
16.7% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
20 min |
23.26 |
16.7% |
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
66.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Centennial (Pellet) 5.9999999862754 oz Centennial (Pellet) Hops |
|
58.51 |
100.1% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.1 gal |
Sacch's Rest |
Temperature |
-- |
152 °F |
45 min |
5.1 gal |
Mashout |
Temperature |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.6 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.6 qt/lb
|
4.8 |
19.2
|
Mash volume with grains
|
5.76 |
23
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt)
|
3.45 |
13.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Dead Ringer Variant" American IPA beer recipe by MJ/Northern Brewer. All Grain, ABV 6.86%, IBU 58.51, SRM 8.19, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-13 19:06 UTC