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Scotch Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Tuesday March 13th 2018
1.059
1.011
6.3%
0.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 kg Dry Malt Extract - Amber1.0E-5 kg Dry Malt Extract - Amber 42 10 0%
0 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 305 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 31.7 L) 33
Mash volume with grains (equipment estimates 31.7 L) 36.3
Grain absorption losses (steeping) -5
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 26.7 L) 28
Boil off losses -5.7
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33  
Equipment Profile Used: System Default
"Scotch Recipe" American Light Lager beer recipe by von. Extract, ABV 6.25%, IBU 0, SRM 5.64, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-13 02:57 UTC