Rain Barrel Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rain Barrel Red

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday July 26th 2013
1.057
1.013
5.7%
53.8
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 78%
3 lb American - Rye3 lb Rye 38 3.5 13.4%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 6.7%
0.45 lb American - Midnight Wheat Malt0.45 lb Midnight Wheat Malt 33 550 2%
22.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz 12102 oz 1210 Hops Pellet 6.4 Boil 0 min 0.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 0.2%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 60 min 15.99 0%
2 oz 12102 oz 1210 Hops Pellet 6.4 Boil 20 min 13.4 0.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 20 min 18.01 0.2%
0.50 oz 12100.5 oz 1210 Hops Pellet 6.4 Boil 15 min 2.75 0%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.69 0%
1,210 oz Amarillo1210 oz Amarillo Hops Pellet 8.6 Boil 0 min 99.2%
1,219.50 oz / $ 0.00
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 58.23 gal (232.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 46.23 gal (184.93 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 7.46 29.9  
Mash volume with grains 9.26 37  
Grain absorption losses -2.81 -11.2  
Remaining sparge water volume (equipment estimates 53.82 g | 215.3 qt) 8.09 32.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 58.23 g | 232.9 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -45.73 -182.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.56 62.2
Equipment Profile Used: System Default
 
Notes

Dry Hop TBD

Last Updated and Sharing
 
917
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-08-16 18:20 UTC