Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.50 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 72.6% | |
14 oz | American - Caramel / Crystal 80L | 33 | 80 | 6% | |
14 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6% | |
14 oz | American - Chocolate | 29 | 350 | 6% | |
10 oz | German - Vienna | 37 | 4 | 4.3% | |
5 oz | Brown Sugar | 45 | 15 | 2.2% | |
4 oz | Flaked Wheat | 34 | 2 | 1.7% | |
2.50 oz | American - Black Malt | 28 | 500 | 1.1% | |
231.50 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
11.20 g | Magnum | Pellet | 14.4 | Boil | 60 min | 21.86 | 39.7% | |
17 g | Hallertau Mittelfruh | Pellet | 2.6 | Boil | 10 min | 1.3 | 60.3% | |
28.20 g / $ 0.00 |
Wyeast - Pilsen Lager 2007 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 48 | 103 | 56 | 26 | 102 |
City of Syracuse Water treated with 1/8 tsp potassium metabisulfite. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 122 °F | 30 min | ||
Temperature | -- | 150 °F | -- | ||
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.71 | 18.8 |
Mash volume with grains | 5.84 | 23.4 |
Grain absorption losses | -1.77 | -7.1 |
Remaining sparge water volume | 4.79 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.54 g | 30.1 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil volume (equipment estimates 5.96 g | 23.9 qt) | 6 | 24 |
Estimated amount in fermentor | 6 | 24 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |