unicorn farts - Beer Recipe - Brewer's Friend

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unicorn farts

258 calories 29.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Monday March 12th 2018
1.077
1.023
7.1%
108.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 66.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 First Wort 0 min 44.83 11.1%
1 oz Mosaic LupuLN21 oz Mosaic LupuLN2 Hops Lupulin Pellet 22 Whirlpool 0 min 29.96 11.1%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Whirlpool 0 min 34.05 11.1%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 0 days 22.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 22.2%
9 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 4.17 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

added a cap of lactic acid at mash in to hit 5.2ph

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  • Last Updated: 2018-03-12 23:59 UTC