Arbetsnamn: Simcoert - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Arbetsnamn: Simcoert

180 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Monday March 12th 2018
1.059
1.012
6.2%
97.7
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 80%
0.40 kg Finland - Wheat Malt0.4 kg Wheat Malt 38 2 10%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 g Citra5.5 g Citra Hops Pellet 13.8 Boil 60 min 12.98 1.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 30 min 84.68 35%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 35%
80 g Simcoe80 g Simcoe Hops Pellet 12.7 Dry Hop 6 days 28%
285.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HLRDXY2

3,8g kalciumsulfat
0,5g salt
1g kalciumklorid
2ml (1ml?) mjölksyra
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.1 L) 22.9
Mash volume with grains (equipment estimates 28.8 L) 25.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 15.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 15
Total: 22.9  
Equipment Profile Used: System Default
"Arbetsnamn: Simcoert" American IPA beer recipe by munnen. BIAB, ABV 6.16%, IBU 97.65, SRM 4.28, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Caramel / Crystal 10L) Hops: (Citra, Simcoe, Amarillo)
Last Updated and Sharing
 
289
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-27 20:30 UTC