Choco Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Choco Stout

214 calories 23.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: pas Mario B
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Monday March 12th 2018
1.069
1.019
6.5%
62.2
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.11 kg American - Pale 2-Row5.11 kg Pale 2-Row 37 1.8 72.9%
0.35 kg American - Blackprinz0.35 kg Blackprinz 36 500 5%
0.35 kg American - Caramel / Crystal 90L0.35 kg Caramel / Crystal 90L 33 90 5%
0.35 kg American - Chocolate0.35 kg Chocolate 29 350 5%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 5%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.1%
7.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 8.9 Boil 60 min 52.25 50%
20 g Centennial20 g Centennial Hops Pellet 8.9 Boil 10 min 5.68 25%
20 g Centennial20 g Centennial Hops Pellet 8.9 Boil 5 min 4.24 25%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Decoction -- 67 °C 60 min
3.8 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.6
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.9 L) 20.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 37.1  
Equipment Profile Used: System Default
"Choco Stout" American Stout beer recipe by pas Mario B. All Grain, ABV 6.52%, IBU 62.17, SRM 40, Fermentables: (Pale 2-Row, Blackprinz, Caramel / Crystal 90L, Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Centennial)
Last Updated and Sharing
 
564
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-27 00:13 UTC