Kolsch Hertsbrucker - Beer Recipe - Brewer's Friend

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Kolsch Hertsbrucker

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 12th 2018
1.049
1.012
4.9%
24.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.89 kg United Kingdom - Lager0.89 kg Lager 38 1.4 80.2%
0.22 kg United Kingdom - Maris Otter Pale0.22 kg Maris Otter Pale 38 3.75 19.8%
1.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 2.1 Boil 60 min 24.87 81.8%
4.44 g Hallertau Hersbrucker4.44 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 18.2%
24.44 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.8 L) 9.5
Mash volume with grains (equipment estimates 13.6 L) 10.2
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 9.5  
Equipment Profile Used: System Default
"Kolsch Hertsbrucker" Kölsch beer recipe by BillyD. BIAB, ABV 4.85%, IBU 24.87, SRM 3.49, Fermentables: (Lager, Maris Otter Pale) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-23 21:36 UTC