Saison
186 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
20.29 |
20% |
1,000 g |
Saaz1000 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
10 min |
7.1 |
80% |
1,250 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
250 g |
Magnum (Pellet) 250 g Magnum (Pellet) Hops |
|
20.29 |
20% |
1,000 g |
Saaz (Pellet) 1000 g Saaz (Pellet) Hops |
|
7.1 |
80% |
1,250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
63 °C |
-- |
Starting Mash Thickness:
5 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 471.95 L. Suggest reducing initial water volume to 45.4 L and adding 426.55 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 854.66 L
|
755 |
WARNING: Based on your provided mash thickness (5 L/kg), your strike volume will exceeds the total water needed for the recipe (731.9 L). Reduce mash thickness to 4.79 L/kg or increase pre-boil volume to 603.1 L.
|
|
Strike water volume at mash thickness of 5 L/kg
|
755 |
Mash volume with grains
|
854.7 |
Grain absorption losses
|
-151 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 472 L)
|
580 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-6.3 |
Post boil Volume
|
460 |
Going into fermentor
|
460 |
Total:
|
731.9
|
Equipment Profile Used: |
System Default |
"Saison" Saison beer recipe by Alejandro. All Grain, ABV 6.5%, IBU 27.39, SRM 5.85, Fermentables: (Bohemian Pilsner, Flaked Barley, Flaked Oats, Pale Ale, Pilsner, Biscuit) Hops: (Magnum, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-14 15:40 UTC