1st American Pale Ale - Beer Recipe - Brewer's Friend

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1st American Pale Ale

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Monday March 12th 2018
1.067
1.019
6.3%
53.9
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
2 lb American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L 34 30 13.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 41.62 28.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 11.25 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.05 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
x2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Heat Strike water to 165 before adding grains Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.72 g | 14.9 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"1st American Pale Ale" American Pale Ale beer recipe by Andrew J King. All Grain, ABV 6.25%, IBU 53.93, SRM 10.52, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Munich - Light 10L) Hops: (Chinook, Cascade)
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  • Last Updated: 2018-03-19 23:48 UTC