Big Mead - Beer Recipe - Brewer's Friend

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Big Mead

399 calories 17.9 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Stuart Smith
Calories: 399 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday March 12th 2018
1.132
1.000
17.4%
0.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Honey1.7 kg Honey 42 2 100%
1.70 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Stem Ginger Spice Primary --
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.1 L) 3.4
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 10.2 L) 4.5
Boil off losses -5.7
Post boil volume 4.5
Going into fermentor 4.5
Total: 3.4  
Equipment Profile Used: System Default
"Big Mead" Dry Mead beer recipe by Stuart Smith. Extract, ABV 17.36%, IBU 0, SRM 5.28, Fermentables: (Honey) Other: (Stem Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-12 20:36 UTC