Summer juice - Beer Recipe - Brewer's Friend

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Summer juice

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday March 12th 2018
1.043
1.008
4.7%
19.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 100%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Leaf/Whole 12.4 Boil 15 min 19.39 7.7%
3 oz Ekuanot3 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 23.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 3 days 23.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.1%
3 oz CTZ3 oz CTZ Hops Pellet 12.4 Dry Hop 3 days 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 150 100 0
Gypsum - 5g
CaCl - 7g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt 0.5 tsp Infusion -- 154 °F 45 min
14.5 qt 0.25 tsp Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.78 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 4.01 16  
Mash volume with grains 4.73 18.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 3.87 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.96 g | 19.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Summer juice" Specialty IPA: New England IPA beer recipe by emsroth. All Grain, ABV 4.71%, IBU 19.39, SRM 2.95, Fermentables: (Pale 2-Row) Hops: (CTZ, Ekuanot, Centennial, Simcoe) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2018-08-18 00:13 UTC