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American IPA

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ricardo A. Ferrari
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 12th 2018
1.054
1.011
5.6%
13.1
9.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 75%
1 kg American - Pilsner1 kg Pilsner 37 1.8 25%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Ekuanot15 g Ekuanot Hops Leaf/Whole 14.25 Whirlpool at 85 °C 15 min 4.7 20%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 53.3%
10 g Chinook10 g Chinook Hops Pellet 13 Dry Hop 5 days 13.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil at 100 °C 30 min 8.43 13.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
E equilíbrio sulfato/cloreto deve ser 2/1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion -- 66 °C 60 min
Mash out Temperature -- 78 °C 5 min
7 L Lavagem Fly Sparge -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.7 L) 33.4
Mash volume with grains (equipment estimates 28.4 L) 36
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15.1 L) 25.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.4 L) 15
Total: 33.4  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Ricardo A. Ferrari. BIAB, ABV 5.61%, IBU 13.14, SRM 9.77, Fermentables: (Pale Ale, Pilsner) Hops: (Ekuanot, Citra, Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2023-11-03 17:42 UTC