Imperial Choconut Oatmeal Porter - Beer Recipe - Brewer's Friend

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Imperial Choconut Oatmeal Porter

260 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday March 12th 2018
1.078
1.020
7.6%
61.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 58.8%
1.50 lb American - Black Malt1.5 lb Black Malt 28 500 8.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.9%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 11.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.65 33.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 50 min 24 33.3%
1 oz Perle1 oz Perle Hops Leaf/Whole 8.2 Boil 20 min 14.61 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cholaca Flavor Secondary 7 days
16 oz Toasted Coconut Flavor Secondary 7 days
2 oz Scraped Vanilla Beans Flavor Secondary 7 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.2 qt Sparge -- 156 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Imperial Choconut Oatmeal Porter" American Porter beer recipe by Brewer #100136. All Grain, ABV 7.64%, IBU 61.26, SRM 50, Fermentables: (Pale Ale, Black Malt, Caramel / Crystal 80L, Munich - Light 10L, Flaked Oats, Chocolate, Rice Hulls) Hops: (Cascade, Northern Brewer, Perle) Other: (Cholaca, Toasted Coconut, Scraped Vanilla Beans)
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  • Last Updated: 2018-03-12 17:42 UTC