BV's Belma, Citra , Centennial IPA - Beer Recipe - Brewer's Friend

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BV's Belma, Citra , Centennial IPA

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday March 12th 2018
1.072
1.016
7.4%
158.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Belma1 oz Belma Hops Pellet 9.4 First Wort 0 min 34.82 8.6%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 60 min 15.83 4.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 16.84 4.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 18.52 4.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.21 8.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.43 8.6%
0.65 oz El Dorado0.65 oz El Dorado Hops Pellet 15.7 Boil 10 min 12.46 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.71 8.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.39 8.6%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Whirlpool at 180 °F 20 min 6.4 4.3%
0.50 oz Centennial 0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 20 min 6.81 4.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 7.49 4.3%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop 6 days 8.6%
1 oz Centennial 1 oz Centennial Hops Pellet 10 Dry Hop 6 days 8.6%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 8.6%
11.65 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.8 qt Infusion -- 152 °F --
16.8 qt Sparge -- 17 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.04 g | 20.2 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"BV's Belma, Citra , Centennial IPA" American IPA beer recipe by Bv2613. All Grain, ABV 7.36%, IBU 158.92, SRM 6.07, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Belma, Centennial, Citra, El Dorado, Centennial )
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  • Last Updated: 2018-03-12 21:02 UTC