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Awesome Recipe

285 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Monday March 12th 2018
1.085
1.025
7.9%
45.4
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 75.8%
1 lb German - Carafa III1 lb Carafa III 32 535 3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.1%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 15.2%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 45.41 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 813 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F --
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.78 gal (55.11 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 1.78 gal (7.11 qt) sparge/top-off. 11.14 44.6  
Strike water volume at mash thickness of 1.35 qt/lb 11.14 44.6  
Mash volume with grains 13.78 55.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 5.31 g | 21.3 qt) 5.99 24  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Awesome Recipe" American Stout beer recipe by joey L. All Grain, ABV 7.87%, IBU 45.41, SRM 38.3, Fermentables: (Pale 2-Row, Carafa III, Roasted Barley, Flaked Oats) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-12 17:03 UTC