Hercules the Brave - Beer Recipe - Brewer's Friend

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Hercules the Brave

296 calories 23.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 50 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fred Bledsoe
Calories: 296 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday March 12th 2018
1.090
1.013
10.2%
46.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 oz American - Pale 2-Row70 oz Pale 2-Row 37 1.8 74.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 17%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 8.5%
94 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 30 min 46.35 50%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Dry Hop 4 days 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.05 g | 16.2 qt) 3.29 13.1  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 3.68 14.7  
Grain absorption losses -0.61 -2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2.5 10  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.29 13.1
Equipment Profile Used: System Default
"Hercules the Brave" Double IPA beer recipe by Fred Bledsoe. BIAB, ABV 10.17%, IBU 46.35, SRM 6.7, Fermentables: (Pale 2-Row, Cane Sugar, Caramel / Crystal 20L) Hops: (Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-12 16:37 UTC