Punk IPA

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Monday March 12th 2018

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

44.8

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light		42	4	100%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Ahtanum12 g Ahtanum Hops	Pellet	6	Boil	60 min	8.93	11.9%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	16.12	9.9%
12 g	Crystal12 g Crystal Hops	Pellet	4.3	Boil	30 min	4.92	11.9%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	30 min	14.86	11.9%
12 g	Ahtanum12 g Ahtanum Hops	Pellet	6	Boil	0 min		11.9%
19 g	Chinook19 g Chinook Hops	Pellet	0	Boil	0 min		18.8%
12 g	Crystal12 g Crystal Hops	Pellet	4.3	Boil	0 min		11.9%
12 g	Motueka12 g Motueka Hops	Pellet	0	Boil	0 min		11.9%
101 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
24 g	Ahtanum (Pellet) 24 g Ahtanum (Pellet) Hops	8.93	23.8%
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops	30.98	21.8%
24 g	Crystal (Pellet) 24 g Crystal (Pellet) Hops	4.92	23.8%
19 g	Chinook (Pellet) 19 g Chinook (Pellet) Hops		18.8%
12 g	Motueka (Pellet) 12 g Motueka (Pellet) Hops		11.9%
101 g / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Liters
Boil water added to kettle (equipment estimates 24.3 L)	18.1
Volume increase from sugar/extract (early additions)	1.9
Pre boil volume (equipment estimates 26.2 L)	20
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.5
Post boil volume	20
Going into fermentor	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	18.1
Equipment Profile Used:	System Default

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Last Updated: 2018-04-04 15:33 UTC

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Punk IPA