S&S West coast - Beer Recipe - Brewer's Friend

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S&S West coast

192 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday March 12th 2018
1.063
1.011
6.8%
74.2
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 4.64 98.4%
100 g Cane Sugar100 g Cane Sugar 46 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 11.8 Boil 30 min 21.48 5%
20 g Azacca20 g Azacca Hops Pellet 11.1 Boil 30 min 20.21 5%
20 g Mosaic20 g Mosaic Hops Pellet 10.4 Boil 30 min 18.93 5%
50 g Simcoe50 g Simcoe Hops Pellet 13.7 Boil 2 min 6.86 12.5%
20 g Yakima Valley Hops - Cashmere20 g Cashmere Hops Pellet 11.8 Boil 2 min 2.36 5%
20 g Azacca20 g Azacca Hops Pellet 11.1 Boil 2 min 2.22 5%
20 g Mosaic20 g Mosaic Hops Pellet 10.4 Boil 2 min 2.08 5%
50 g Simcoe50 g Simcoe Hops Pellet 13.7 Dry Hop 4 days 12.5%
60 g Azacca60 g Azacca Hops Pellet 11.1 Dry Hop 4 days 15%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 15%
60 g Yakima Valley Hops - Cashmere60 g Cashmere Hops Pellet 11.8 Dry Hop 4 days 15%
400 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hemma-vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 4 10 13 37 50
laktosyra: 12 ml
Gypsium: 5 g
Calcium chlorid: 6g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.5 L) 10.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 23.7 L) 22
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20
Going into fermentor 20
Total: 28.8  
Equipment Profile Used: System Default
"S&S West coast" American IPA beer recipe by AckwellP. All Grain, ABV 6.83%, IBU 74.15, SRM 9.77, Fermentables: (Pale Ale, Cane Sugar) Hops: (Cashmere, Azacca, Mosaic, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-12 21:19 UTC