Saltuko Nr. 4
142 calories
11.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
2.91 |
5% |
5 g |
Hersbrucker5 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
1.06 |
5% |
45 g |
Citra45 g Citra Hops |
|
Pellet |
11 |
Boil
|
7 min |
7.04 |
45% |
45 g |
Hersbrucker45 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
1.9 |
45% |
100 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 24.8 L)
|
4.6 |
Volume increase from sugar/extract (early additions)
|
2.4 |
Pre boil volume (equipment estimates 27.2 L)
|
7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil volume
|
21 |
Going into fermentor
|
21 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
4.6
|
Equipment Profile Used: |
System Default |
"Saltuko Nr. 4" Weissbier beer recipe by Deiviss. Extract, ABV 5.34%, IBU 12.9, SRM 3.9, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Citra, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-15 11:06 UTC