Saltuko Nr. 4 - Beer Recipe - Brewer's Friend

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Saltuko Nr. 4

142 calories 11.6 g 330 ml
Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.142 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday March 12th 2018
1.047
1.007
5.3%
12.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 50%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 50%
3.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 Boil 60 min 2.91 5%
5 g Hersbrucker5 g Hersbrucker Hops Pellet 4 Boil 60 min 1.06 5%
45 g Citra45 g Citra Hops Pellet 11 Boil 7 min 7.04 45%
45 g Hersbrucker45 g Hersbrucker Hops Pellet 4 Boil 5 min 1.9 45%
100 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.8 L) 4.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 27.2 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4.6  
Equipment Profile Used: System Default
"Saltuko Nr. 4" Weissbier beer recipe by Deiviss. Extract, ABV 5.34%, IBU 12.9, SRM 3.9, Fermentables: (Liquid Malt Extract - Wheat) Hops: (Citra, Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-15 11:06 UTC