#3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

#3

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday March 12th 2018
Similar Recipes

Citra Casc IPA 2

by Craigers5179

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 52

1.061
1.015
6.0%
43.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 40%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 28.6%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 28.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.1 Boil 5 min 4.01 4.5%
1 oz Citra1 oz Citra Hops Pellet 13.8 Boil 5 min 4.57 4.5%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.1 Whirlpool at 160 °F 15 min 16.48 9.1%
2 oz Citra2 oz Citra Hops Pellet 13.8 Whirlpool at 160 °F 15 min 18.79 9.1%
4 oz Citra4 oz Citra Hops Pellet 13.8 Dry Hop 7 days 18.2%
4 oz Galaxy4 oz Galaxy Hops Pellet 11 Dry Hop 7 days 18.2%
4 oz Citra4 oz Citra Hops Pellet 13.8 Dry Hop 4 days 18.2%
4 oz Galaxy4 oz Galaxy Hops Pellet 11 Dry Hop 4 days 18.2%
22 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.43 gal (85.7 qt). Suggest reducing initial strike volume to 9.2 gal (36.8 qt) and adding 9.43 gal (37.7 qt) sparge/top-off. 18.63 74.5  
Strike water volume (equipment estimates 17.35 g | 69.4 qt) 18.63 74.5  
Mash volume with grains (equipment estimates 20.15 g | 80.6 qt) 21.43 85.7  
Grain absorption losses -4.38 -17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11.15 g | 44.6 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.35 g | 49.4 qt) 11 44  
Total: 18.63 74.5
Equipment Profile Used: System Default
"#3" American IPA beer recipe by Long Pond Brewery. BIAB, ABV 6%, IBU 43.86, SRM 6.14, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra, Galaxy)
Last Updated and Sharing
 
439
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-15 17:35 UTC