PAL 1.0
176 calories
18.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
4,000 g |
United Kingdom - Pale 2-Row4000 g Pale 2-Row |
|
38 |
5.17 |
69% |
1,500 g |
German - Munich Light1500 g Munich Light |
|
37 |
14.51 |
25.9% |
300 g |
Colorado Honig Malt300 g Colorado Honig Malt |
|
37 |
9.98 |
5.2% |
5,800 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
AZACCA 40 g AZACCA Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
11.49 |
22.2% |
40 g |
AZACCA 40 g AZACCA Hops |
|
Pellet |
12.7 |
Whirlpool at 95 °C
|
0 min |
22.09 |
22.2% |
100 g |
AZACCA 100 g AZACCA Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
55.6% |
180 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
180 g |
AZACCA (Pellet) 180 g AZACCA (Pellet) Hops |
|
33.58 |
100% |
180 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.2 L |
MASH |
Infusion |
-- |
67 °C |
60 min |
14.7 L |
SPARGE |
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
19.1 |
Mash volume with grains
|
23 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
15.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.1 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
23 |
Total:
|
34.7
|
Equipment Profile Used: |
System Default |
"PAL 1.0" American Pale Ale beer recipe by SirLorenz. All Grain, ABV 5.47%, IBU 33.58, SRM 11.56, Fermentables: (Pale 2-Row, Munich Light, Colorado Honig Malt) Hops: (AZACCA )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-23 13:12 UTC