PAL 1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

PAL 1.0

176 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Monday March 12th 2018
1.057
1.015
5.5%
33.6
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,000 g United Kingdom - Pale 2-Row4000 g Pale 2-Row 38 5.17 69%
1,500 g German - Munich Light1500 g Munich Light 37 14.51 25.9%
300 g Colorado Honig Malt300 g Colorado Honig Malt 37 9.98 5.2%
5,800 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g AZACCA 40 g AZACCA Hops Pellet 12.7 Boil 5 min 11.49 22.2%
40 g AZACCA 40 g AZACCA Hops Pellet 12.7 Whirlpool at 95 °C 0 min 22.09 22.2%
100 g AZACCA 100 g AZACCA Hops Pellet 12.7 Dry Hop 5 days 55.6%
180 g / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L MASH Infusion -- 67 °C 60 min
14.7 L SPARGE Sparge -- 75 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.1
Mash volume with grains 23
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 16.7 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 23
Total: 34.7  
Equipment Profile Used: System Default
"PAL 1.0" American Pale Ale beer recipe by SirLorenz. All Grain, ABV 5.47%, IBU 33.58, SRM 11.56, Fermentables: (Pale 2-Row, Munich Light, Colorado Honig Malt) Hops: (AZACCA )
Last Updated and Sharing
 
445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-23 13:12 UTC