Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.7% | |
0.40 kg | Belgian - CaraVienne | 34 | 20 | 11.4% | |
0.10 kg | German - Carapils | 35 | 1.3 | 2.9% | |
3.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Leaf/Whole | 15 | Boil | 60 min | 29.39 | 12.5% | |
20 g | Perle | Leaf/Whole | 8.2 | Boil | 30 min | 24.7 | 25% | |
10 g | Cascade | Leaf/Whole | 7 | Boil | 10 min | 4.97 | 12.5% | |
15 g | Cascade | Leaf/Whole | 7 | Boil | 0 min | 18.8% | ||
25 g | Amarillo | Leaf/Whole | 8.6 | Dry Hop | 4 days | 31.3% | ||
80 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.25 L | Target 68, Grain 18 | Infusion | -- | 76.2 °C | 60 min |
3 L | 68: Target 75 | Infusion | -- | 100 °C | 10 min |
7.75 L | Boil vol: 16 liter | Sparge | -- | 75 °C | 10 min |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 10.5 |
Mash volume with grains | 12.8 |
Grain absorption losses | -3.5 |
Remaining sparge water volume (equipment estimates 11.9 L) | 9.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 12 |
Going into fermentor | 12 |
Total: | 20.4 |
Equipment Profile Used: | System Default |