Galaxy and Coconut brown ale
185 calories
23.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
20 min |
19.42 |
7.7% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
10 min |
11.63 |
7.7% |
70 g |
Galaxy70 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 75 °C
|
20 min |
43.37 |
26.9% |
100 g |
Galaxy100 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
10 days |
|
38.5% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
10 days |
|
19.2% |
260 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
210 g |
Galaxy (Pellet) 210 g Galaxy (Pellet) Hops |
|
74.42 |
80.8% |
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
|
19.2% |
260 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Irish moss
|
|
Fining |
Boil |
10 min. |
300 g |
Coconut chips
|
|
Flavor |
Boil |
5 min. |
700 g |
Coconut chips
|
|
Flavor |
Secondary |
5 days |
140 g |
Cacao nibs
|
|
Flavor |
Secondary |
10 days |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.6 L |
Mash |
Infusion |
-- |
67 °C |
60 min |
|
Mash out |
Infusion |
-- |
75 °C |
10 min |
15.7 L |
Sparge water |
Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14 |
Mash volume with grains
|
17 |
Grain absorption losses
|
-4.7 |
Remaining sparge water volume (equipment estimates 20.2 L)
|
19.4 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.7 |
Pre boil volume (equipment estimates 29.3 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23.4 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Going into fermentor
|
23 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Galaxy and Coconut brown ale" Fruit Beer recipe by Adam, adapted by FRBC. All Grain, ABV 4.84%, IBU 74.43, SRM 24.52, Fermentables: (Maris Otter Pale, Chocolate, Biscuit, Crystal 50L, Carafa III, Roasted Barley, Maltodextrin, Carapils) Hops: (Galaxy, Mosaic) Other: (Irish moss, Coconut chips, Coconut chips , Cacao nibs)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-12 14:51 UTC