Galaxy and Coconut brown ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galaxy and Coconut brown ale

185 calories 23.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Adam, adapted by FRBC
Calories: 185 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Monday March 12th 2018
1.059
1.022
4.8%
74.4
24.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 61.9%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 3.5%
0.27 kg Belgian - Biscuit0.27 kg Biscuit 35 23 4.8%
0.08 kg United Kingdom - Crystal 50L0.08 kg Crystal 50L 34 50 1.4%
0.05 kg German - Carafa III0.05 kg Carafa III 32 535 0.9%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 0.9%
1 kg Maltodextrin1 kg Maltodextrin 39 0 17.7%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 20 min 19.42 7.7%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 10 min 11.63 7.7%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 20 min 43.37 26.9%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 38.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 19.2%
260 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
300 g Coconut chips Flavor Boil 5 min.
700 g Coconut chips Flavor Secondary 5 days
140 g Cacao nibs Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 334 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Mash Infusion -- 67 °C 60 min
Mash out Infusion -- 75 °C 10 min
15.7 L Sparge water Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14
Mash volume with grains 17
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 20.2 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Galaxy and Coconut brown ale" Fruit Beer recipe by Adam, adapted by FRBC. All Grain, ABV 4.84%, IBU 74.43, SRM 24.52, Fermentables: (Maris Otter Pale, Chocolate, Biscuit, Crystal 50L, Carafa III, Roasted Barley, Maltodextrin, Carapils) Hops: (Galaxy, Mosaic) Other: (Irish moss, Coconut chips, Coconut chips , Cacao nibs)
Last Updated and Sharing
 
1,155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-12 14:51 UTC