Seattle Fog - Beer Recipe - Brewer's Friend

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Seattle Fog

220 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: HoegerBrau (Elk Edition)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday March 12th 2018
1.066
1.018
6.3%
76.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 10.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 2.2%
8 oz American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L 35 10 3.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 27.9%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 41.9%
14.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 45 min 29.47 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 45 min 33.48 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 10 min 13.44 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 28.6%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Cold Brew Coffee (Sumatran) Flavor Kegging 1 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.37 21.5  
Mash volume with grains 6.51 26  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Seattle Fog" American IPA beer recipe by HoegerBrau (Elk Edition). All Grain, ABV 6.32%, IBU 76.39, SRM 6.3, Fermentables: (Rice Hulls, Flaked Wheat, Flaked Oats, Honey Malt, Caramel / Crystal 10L, Maris Otter Pale, Pale 2-Row) Hops: (Citra, Mosaic, Simcoe) Other: (Cold Brew Coffee (Sumatran))
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  • Public: Yup, Shared
  • Last Updated: 2018-03-26 18:34 UTC