Scottish Light - Beer Recipe - Brewer's Friend

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Scottish Light

146 calories 16.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Scottish Light
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AHA
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday March 12th 2018
1.044
1.013
4.1%
17.0
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Floored Maris Otter6 lb Crisp Floored Maris Otter 38 3.5 75.6%
1 lb Briess Caramel 40L1 lb Briess Caramel 40L 34 40 12.6%
8 oz Gambrinus Honey8 oz Gambrinus Honey 37 25 6.3%
4 oz Briess Caramel 120L4 oz Briess Caramel 120L 33 120 3.1%
3 oz Crisp Pale Chocolate3 oz Crisp Pale Chocolate 33 120 2.4%
127 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.01 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast nutrient Other Boil 15 min.
1 each Whirfloc Fining Boil 5 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Aim for malty amber water profile in Bru’n Water. 49 ppm calcium, 18.2 ppm magnesium, 13 ppm sodium, 51.4 ppm sulfate, 64.4. ppm chloride, RA 13. Sulfate-to-chloride ratio 0.8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Infusion -- 154 °F 60 min
5.8 gal Mash out Temperature -- 168 °F 10 min
1.5 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.77 g | 31.1 qt) 8.54 34.2  
Mash volume with grains (equipment estimates 8.41 g | 33.6 qt) 9.18 36.7  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.54 34.2
Equipment Profile Used: System Default
 
Notes

Ferment 10 days at 62oF.

OG: 1.046
FG: 1.016

Last Updated and Sharing
 
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  • Last Updated: 2018-03-12 06:25 UTC