Washington's Rye - Beer Recipe - Brewer's Friend

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Washington's Rye

452 calories 45.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 0 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 452 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)
Created: Monday March 12th 2018
1.134
1.034
13.2%
0.0
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Flaked Rye30 lb Flaked Rye 36 2.8 50%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 25%
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 25%
60 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 21.3 gal (85.2 qt). Suggest reducing initial water volume to 7.2 gal (28.8 qt) and adding 9.3 gal (37.2 qt) sparge/top-off. 16.5 66  
Strike water volume at mash thickness of 1.1 qt/lb 16.5 66  
Mash volume with grains 21.3 85.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 10 40  
Boil off losses    
Post boil volume 10 40  
Estimated amount in fermentor 10 40  
Total: 17.75 71
Equipment Profile Used: System Default
"Washington's Rye" American Light Lager beer recipe by qmckenna. All Grain, ABV 13.2%, IBU 0, SRM 8.13, Fermentables: (Flaked Rye, Flaked Corn, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-12 04:55 UTC