Single Hop Eldorado (no coast IPA)
226 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8.50 g |
El Dorado8.5 g El Dorado Hops |
|
Pellet |
14.5 |
First Wort
|
0 min |
25.23 |
4.4% |
9 g |
El Dorado9 g El Dorado Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
24.29 |
4.7% |
12 g |
El Dorado12 g El Dorado Hops |
|
Pellet |
14.5 |
Whirlpool at 190 °F
|
40 min |
13.13 |
6.2% |
27 g |
El Dorado27 g El Dorado Hops |
|
Pellet |
14.5 |
Whirlpool at 180 °F
|
30 min |
29.55 |
14% |
36 g |
El Dorado36 g El Dorado Hops |
|
Pellet |
14.5 |
Whirlpool at 170 °F
|
20 min |
39.4 |
18.7% |
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
14.5 |
Dry Hop
|
8 days |
|
20.8% |
60 g |
El Dorado60 g El Dorado Hops |
|
Pellet |
14.5 |
Dry Hop
|
4 days |
|
31.2% |
192.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
192.50 g |
El Dorado (Pellet) 192.5 g El Dorado (Pellet) Hops |
|
131.6 |
100% |
192.50 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
4.85 |
19.4
|
Mash volume with grains
|
5.63 |
22.5
|
Grain absorption losses
|
-1.21 |
-4.9
|
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt)
|
1.11 |
4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.12 g | 20.5 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
3.6 |
14.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
-0.4
|
Going into fermentor
|
3.5 |
14
|
Total:
|
5.96
|
23.9
|
Equipment Profile Used: |
System Default |
"Single Hop Eldorado (no coast IPA)" American IPA beer recipe by Tlskier. All Grain, ABV 6.73%, IBU 131.61, SRM 6.1, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (El Dorado)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-15 01:33 UTC