Single Hop Eldorado (no coast IPA) - Beer Recipe - Brewer's Friend

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Single Hop Eldorado (no coast IPA)

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday March 12th 2018
1.068
1.017
6.7%
131.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.80 lb United Kingdom - Golden Promise7.8 lb Golden Promise 37 3 80.4%
0.70 lb Flaked Wheat0.7 lb Flaked Wheat 34 2 7.2%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 7.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.2%
9.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g El Dorado8.5 g El Dorado Hops Pellet 14.5 First Wort 0 min 25.23 4.4%
9 g El Dorado9 g El Dorado Hops Pellet 14.5 Boil 60 min 24.29 4.7%
12 g El Dorado12 g El Dorado Hops Pellet 14.5 Whirlpool at 190 °F 40 min 13.13 6.2%
27 g El Dorado27 g El Dorado Hops Pellet 14.5 Whirlpool at 180 °F 30 min 29.55 14%
36 g El Dorado36 g El Dorado Hops Pellet 14.5 Whirlpool at 170 °F 20 min 39.4 18.7%
40 g El Dorado40 g El Dorado Hops Pellet 14.5 Dry Hop 8 days 20.8%
60 g El Dorado60 g El Dorado Hops Pellet 14.5 Dry Hop 4 days 31.2%
192.50 g / $ 0.00
 
Yeast
Inland Island Yeast - English Dry Ale INIS-318
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.85 19.4  
Mash volume with grains 5.63 22.5  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 1.73 g | 6.9 qt) 1.11 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.12 g | 20.5 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3.6 14.4  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Going into fermentor 3.5 14  
Total: 5.96 23.9
Equipment Profile Used: System Default
"Single Hop Eldorado (no coast IPA)" American IPA beer recipe by Tlskier. All Grain, ABV 6.73%, IBU 131.61, SRM 6.1, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (El Dorado)
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  • Last Updated: 2018-03-15 01:33 UTC