American Blonde - Seven Hands - Beer Recipe - Brewer's Friend

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American Blonde - Seven Hands

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Weslley A. Rodrigues
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 12th 2018
1.059
1.010
6.4%
5.3
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.60 kg American - Pale Ale8.6 kg Pale Ale 37 3.5 42.4%
1 kg American - Wheat1 kg Wheat 38 1.8 4.9%
1.20 kg American - Caramel / Crystal 10L1.2 kg Caramel / Crystal 10L 35 10 5.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 4.9%
8.50 kg American - Pilsner8.5 kg Pilsner 37 1.8 41.9%
20.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 12.6 Boil 55 min 2.1 13.3%
18 g Cascade18 g Cascade Hops Pellet 5.1 Boil 25 min 1.09 24%
15 g Columbus15 g Columbus Hops Pellet 14.9 Boil 10 min 1.38 20%
13 g Cascade13 g Cascade Hops Pellet 5.1 Boil 10 min 0.41 17.3%
19 g Cascade19 g Cascade Hops Pellet 5.1 Boil 5 min 0.33 25.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66.25 °C --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 97.03 L. Suggest reducing initial water volume to 45.4 L and adding 51.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.45 L. Suggest reducing strike water volume to 32 L and adding 39.05 L sparge/top-off. 71.1
Strike water volume at mash thickness of 3.5 L/kg 71.1
Mash volume with grains 84.4
Grain absorption losses -20.3
Remaining sparge water volume (equipment estimates 47.2 L) 0.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 97 L) 50
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 90
Going into fermentor 90
Total: 71.2  
Equipment Profile Used: System Default
"American Blonde - Seven Hands" Blonde Ale beer recipe by Weslley A. Rodrigues. All Grain, ABV 6.38%, IBU 5.32, SRM 4.9, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 10L, Carapils (Dextrine Malt), Pilsner) Hops: (Galena, Cascade, Columbus) Other: (Whirfloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 16:13 UTC