Emily's Special Belgian Stout Hybrid - Beer Recipe - Brewer's Friend

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Emily's Special Belgian Stout Hybrid

261 calories 29.4 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: ABD
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Monday March 12th 2018
1.078
1.023
7.2%
39.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Liquid Malt Extract - Pilsen4.3 lb Liquid Malt Extract - Pilsen 35 2 51.8%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 12%
1 lb American - Chocolate1 lb Chocolate 29 350 12%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 6%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 12%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 26.53 50%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 10 min 13.23 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz Irish Moss Fining Boil 10 min.
12 oz Cocoa Nibs Flavor Primary 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 89 B cells required
Safale S-04
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.21 g | 16.8 qt) 3.14 12.5  
Mash volume with grains (equipment estimates 4.21 g | 16.8 qt) 3.46 13.8  
Grain absorption losses (steeping) -0.5 -2  
Volume increase from sugar/extract (early additions) 0.36 1.5  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.5
Equipment Profile Used: System Default
"Emily's Special Belgian Stout Hybrid" Imperial Stout beer recipe by ABD. Extract, ABV 7.18%, IBU 39.76, SRM 50, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 120L, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 80L, Roasted Barley) Hops: (Hersbrucker, Cascade) Other: (Irish Moss, Cocoa Nibs)
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  • Last Updated: 2018-03-12 02:44 UTC