Porter 3/18 - Beer Recipe - Brewer's Friend

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Porter 3/18

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Monday March 12th 2018
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale 38 3.75 69.7%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate - (late boil kettle addition) 33 207 7.3%
8 oz United Kingdom - Black Patent8 oz Black Patent - (late boil kettle addition) 27 525 3.7%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L - (late boil kettle addition) 34 40 3.7%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.7%
2 oz American - Roasted Barley2 oz Roasted Barley - (late boil kettle addition) 33 300 0.9%
218 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 28.11 42.9%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.12 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 25 160 90 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.43 17.7  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 5.03 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.45 37.8
Equipment Profile Used: System Default
"Porter 3/18" American Porter beer recipe by Marsh Mash. All Grain, ABV 6.31%, IBU 34.23, SRM 36.37, Fermentables: (Maris Otter Pale, Munich - Light 10L, Pale Chocolate, Black Patent, Caramel / Crystal 40L, Flaked Barley, Roasted Barley) Hops: (East Kent Goldings, Fuggles) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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  • Last Updated: 2019-10-16 03:47 UTC